News

Thousands of chemicals are allowed for use in food sold in this country. And while most of these are likely safe to eat, some have been linked to serious health harms.

For decades, potentially harmful chemicals have been allowed for use in our food, often without proper oversight. EWG has long been working to change that. We’ve joined forces with the Center for...

Agriculture could produce more than a third of U.S. greenhouse gas emissions by 2050. Here’s why: Every other sector of the economy, especially transportation and energy, is expected to reduce...

A joint report from: Californians for Pesticide Reform UC Irvine School of Law Center for Land, Environment, and Natural Resources Environmental Working Group Golden Gate University School of Law For...

Precipitation from Hurricane Helene inundated 1,021 poultry barns in Western North Carolina that house almost 21.6 million birds, new Environmental Working Group research shows. The torrent increases...

Even in an industry notorious for wildly underestimating costs, reviled California utility Pacific Gas & Electric may be setting a new standard with its latest price tag of almost $12 billion to keep...

From popsicles to pistachios and from meat to mac and cheese, synthetic food dyes are everywhere. Their vibrant colors make food appealing and increase our appetite.

It’s good news that California will soon consider legislation to ban toxic artificial colors in the food offered in public schools.

A legal fight in California could determine whether the state will meet its clean energy and climate goals – or whether power companies’ greed could prevent millions of hardworking residents from...

A panel of California appeals court judges heard oral arguments on Wednesday as part of a lawsuit brought by the Center for Biological Diversity, the Protect Our Communities Foundation and...

Unfazed by the termination of NuScale Power’s multimillion-dollar wasteful Utah small nuclear reactor, or SMR, project in early November, Duke Energy is pushing ahead with a plan to waste potentially...

In a major win for people aiming to live healthier lives, EWG has helped usher in six new California laws that will reduce exposure to harmful chemicals in food, cosmetics and other products – and...

Lawmakers in North Carolina may soon make the misguided step of designating nuclear power “clean energy,” a change that would encourage Duke Energy’s foolhardy plan to throw away millions or even...

A bill before the California Senate that would ban five food chemicals isn’t just a matter of public health.

At the end of March, California Gov. Gavin Newsom signed a law passed by leaders in the state legislature that aims to end Big Oil’s rampant gas price gouging at the pump.

The financial incentives California offers residents and small business owners seeking to install solar panels and batteries will be slashed when new rules take effect in April.

The federal Conservation Stewardship Program, or CSP, spends little of its billions in funding on practices and enhancements that reduce farming’s greenhouse gas emissions. But Congress could reform...

A broad coalition including EWG and other clean water and public health advocates are banding together to call for new disclosure requirements for manufacturers bringing into California the “forever...

The California Assembly today advanced Assembly Bill 2247, a measure to collect and report on the products and substances sold in and brought into California that contain the toxic “forever chemicals”...

John Oliver, host of HBO’s “Last Week Tonight,” skewered corrupt monopoly utilities like Pacific Gas & Electric and Duke Energy in Sunday’s episode, showing how they use raw power, weak regulations...