Please find EWG's comments on the FDA’s Development of an Enhanced Systematic Process for the Food and Drug Administration’s Post-Market Assessment of Chemicals in Food.
File Download
Areas of Focus
Related News
Continue Reading
Not so g-r-r-reat: How food ads shape the diets of children and teens
Before most kids can spell “nutrition,” they’ve already seen thousands of advertisements for candy-colored cereal, salty snacks and sugary soda.
According to a 2024 study, children between the ages of...
Study finds cancer-causing chemicals in personal care products used by Black women and Latinas in L.A.
A new peer-reviewed study finds that many personal care products used by Black women and Latinas every day contain harmful chemicals linked to serious health risks, including cancer.
The researchers...
Toxic substances in your suds? Study finds PFAS in local water used to brew beer
When you open a cold beer, you’re probably thinking about flavor or hops – not whether you’re also sipping the toxic “forever chemicals” known as PFAS. But a new study finds that many beers...
Is chewing gum releasing microplastics in your mouth?
Chewing gum is a favorite of high school kids and overworked professionals alike – but just one piece can shed thousands of potentially harmful microplastics into your saliva, one study suggests.