Overview
Atrazine is a herbicide commonly detected in drinking water that comes from cornfield and other agricultural runoff. It is a hormone disrupter that harms the male and female reproductive systems of people and wildlife. learn more about this contaminant
Federal laws allow up to 3 parts per billion of atrazine in treated tap water. Water suppliers average atrazine measurements collected over a year, which means that the reported values underestimate intense spikes of elevated exposures during the periods in late spring and early summer when atrazine is applied in large amounts on farm fields.
Human epidemiological studies suggest that federal standards for atrazine are insufficient to protect public health. In 1999 the California Office of Environmental Health Hazard Assessment set a public health goal of 0.15 parts per billion for atrazine in drinking water, based on a study finding increased rates of breast cancer in rats exposed to the chemical. California’s legal maximum for atrazine in tap water is 1 ppb.
Click here to read more about atrazine.
State, National, and Health Guidelines for Drinking Water
EWG Health Guideline: 0.1 ppb
The EWG Health Guideline of 0.1 ppb for atrazine was defined by EWG based on epidemiological studies of human exposure to atrazine in drinking water.. This health guideline protects against harm to the developing fetus, harm to the reproductive system and hormone disruption.
EPA Maximum Contaminant
Level (MCL): 3 ppb
The legal limit for atrazine, established in 1991, was based on a toxicity study in laboratory animals conducted in the 1980s. This limit does not fully protect against harm to the reproductive system, harm to the developing fetus, and hormone disruption.
ppb = parts per billion
National Standard Exists
Health Concerns:
Harm to the developing fetus
Hormone disruption
Harm to the reproductive system
Changes in the nervous system
Changes in brain and behavior
Cancer
